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  • (610)-356-7100
  • JKC2727@verizon.net
  • 3207 West Chester Pike , Newtown Square
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    Food Banquet Menu
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Charlotte's Restaurant logo topCharlotte's Restaurant logo scroll
  • Facebook pageInstagram page
  • Menu
    Food Banquet Menu
  • Specials
  • Events
  • Parties
  • Reservations
  • Gift Cards
  • Jobs

Banquet Menu

For group reservations and private parties, please reach out to Katrina or Jim. They're ready to assist you with all the details! Just give them a call at (610) 356-7100 and let the celebration begin!

You can also reach us on our emergency cell at (610) 608-4218

Assorted Standard Hot & Cold Hors d' oeuvresSpecialty Hors d'oeuvresDisplay PlattersLuncheon Banquet MenuLight Fare Luncheon BanquetLunch and Dinner Buffet MenuDinner Banquet MenuAccompanimentsBeverage Packages

Please review this page or refer to the information in it when calling to discuss your event. | (610) 356-7100 • General Information - Final Count: Please have banquet menu made at least one week in advance, and final counts made within three working days prior to the event. | Deposits: A non-refundable $100 deposit is required to secure space at the time of booking. Please consult with your Sales Manager for the required amount and method of payment. For parties lager than 50 guests, the deposit is $200. | Prices: Prices quoted do not include the 6% sales tax and the 20% gratuity. An additional charge of 5% will be added to credit card payments. Menu prices are subject to change without advance notice. There is an additional charge of $50.00 to set up the dance floor. | Security: Charlotte's Restaurant shall not assume responsibility for the damage or loss of any merchandise or article brought into the restaurant. Charlotte's Restaurant will not be held responsible for items left unattended in a banquet room. | Absolutely no baked goods or beverages from outside are allowed. Please consult your sales manager for cake, pastry, and beverage pricing.

Assorted Standard Hot & Cold Hors d' oeuvres

$1.00 per piece, 100 piece minimum, please choose up to eight (8) selections.

Cajun Chicken Tenders

Mini Grilled Rueben

Sesame Chicken Tenders

Assorted Mini Quiche

Breaded Baby Shrimp

Franks in Blankets

Mozzarella Triangles

Tomato & Basil Bruschetta

Mini Egg Rolls

Melon and Proscuitto

Fried Mushroom Caps

Breaded Chicken Tenders

Specialty Hors d'oeuvres

Prices as quoted are for twenty five (25) pieces, with the exception of Raw Bar items, which are quoted per piece. Hot and Cold

Crab Stuffed Mushroom Caps

$70.00

Mini Charlotte's Crab Cakes

$70.00

Baked Clams Casino on Half Shell

$70.00

Wild Mushroom Bruschetta

$50.00

Scallops Wrapped in Bacon

$80.00

Fried Calamari

$60.00
(20 guests)

Raw Oysters on the Shell

$1.50/Each

Classic Shrimp Lejon

$80.00

Steamed Shrimp Cocktail

$3.50/Each

Clams on the Shell

$1.25/Each

Sausage in Puff Pastry

$50.00

Fried Deviled Crab Balls

$60.00

Display Platters

Smoked Salmon Platter, Toasted French Bread & Classic Garnish

$90.00

Assorted Cheese with Fresh Seasonal Fruit

$55.00/+
(Serves 25-35) $55.00 | (Serves 35-45) $65.00 | (Serves 45-55) $75.00

Fresh Vegetables with Assorted Dips

$40.00/+
(Serves 25-35) $40.00 | (Serves 35-45) $50.00 | (Serves 45-50) $55.00

Luncheon Banquet Menu

Entrees Include a Soup Du Jour, Tossed Garden Salad, French Dinner Rolls, Potato and Vegetable, Coffee or Hot Tea and Dessert. Please add 6% Sales Tax and 20% Gratuity. | (Choose Two or Three Choices From Selections Below)

Pasta Primavera or Grilled Vegetable Platter

$20.95

Spinach and Cheese Ravioli or Tri-Color Cheese Tortellini Sauce Aurora and Basil (comp)

$20.95

Hand Breaded Chicken Cutlet Parmesan with Linguini Marinara

$23.95

Old Fashioned Pot Roast of Beef, Garden Vegetable Sauce

$23.95

Francaise Style Chicken Breast, White Wine, Lemon, Butter, and Capers

$23.95

Sauteed Boneless Chicken Medallions, Wild Mushroom and Cognac Sauce

$23.95

Broiled Certified Black Angus Filet Mignon, Beaujolaise Sauce

$27.95

Francaise Style Veal Medallions, Lemon, Butter and Caper Sauce

$25.95

Sauteed Veal Medallions, Shitake, Portabella Mushroom and Cognac Sauce

$25.95

Hand Breaded Milk Fed Veal Cutlet Parmesan with Linguini Marinara

$25.95

Broiled Alaskan Scrod Fillet, Shrimp, Scallop and Mushroom Newburg Sauce

$24.95

Broiled Fluke Flounder Fillet with Lemon Butter Caper Sauce

$25.95

Parmesan Crusted Salmon Fillet, Spinach, Mashed Potatoes, Grape Tomatoes & Basil Sauce (comp)

$25.95

Tilapia Fillet Francese, Shrimp, Scallop & Newburg Sauce

$24.95

Charlotte's Signature Crab Cake, Champagne Lobster Sauce (Shrimp and Scallop Mousse with Jumbo Lump Crabmeat)

$25.95

Light Fare Luncheon Banquet

All light fare lunches are served with French Dinner Rolls, Coffee or Hot Tea and Choice of Vanilla Ice Cream or Homemade Chocolate Mousse

Spinach and Cheese Ravioli or Tri-Color Cheese Tortellini

$17.95
Sauce Aurora and Basil, sarved with tossed salad (complete).

Seafood Patty Shell

$19.95
Tossed fresh garden salad and shrimp, scallops and kennett square mushrooms. Served in puffed pastry shell, champagne lobster sauce.

Penne Pasta della Casa

$17.95
Panchetta, peas, Aurura sauce and basil, served with a tossed salad. | Add sliced Chicken Cutlet +$4.00

Chicken Caesar Salad

$18.95
Cup of soup du jour, grilled chicken breasts over romaine lettuce with classic caesar dressing, grated cheese, and homemade croutons.

Charlotte's Crab Melt

$22.95
Tossed fresh garden salad, open faced jumbo crabmeat baked on white bread with American cheese and fresh fruit.

Croissant Sandwiches

$17.95
(please choose 1 from following - each includes Soup Du Jour) • Chicken Salad with Lettuce and Tomato | Tuna Salad, Lettuce and Tomato | Turkey, Lettuce, Tomato and Bacon | Shrimp Salad, Lettuce and Tomato - Add +$3.00

Traditional Chef Salad

$18.95
Cup of soup du jour, roasted turkey, imported ham, Swiss cheese, tomatoes, egg, string beans, black olives, and bacon, chunky blue cheese dressing.

Salmon Penne

$20.95
Spinach, chopped tomatoes and lobster sauce, served with tossed salad.

Lunch and Dinner Buffet Menu

Lunch $24.95 - Dinner $29.95 • Buffet requires a minimum of 30 guests | Dinner Buffet includes Soup du Jour or (Fresh Fruit Cup for Dinner Only), Tossed Garden Salad, Home Made Rolls and Butter, Coffee or Tea, and Desert. | Please add 6% Sales Tax and 20% Gratuity. • The first two courses of the meal will be served to your guests at the table. Afterwards, each table will be assigned a number and proceed to the buffet table in that order. • Select one Choice form each Category:

Buffet Includes:

A . Old Fashioned Pot Roast of Beef, Vegetable Sauce; Baked Sugar Cured Virginia Ham, Pineapple Sauce; Sweet Italian Sausage Scallopini | B. Chicken with a White Wine, Lemon Butter Sauce; Chicken with Wild Mushroom and Cognac Sauce; Hand Breaded Chicken Parmesan, Rich Tomato Sauce | C. Shrimp, Scallops & Mushroom Newburg Sauce; Sweet Panamanian Shrimp Creole; Baked Alaskan Scrod with Seasoned Crumbs; Charlotte's Famous Crab Cakes (+$5.00 extra per person) | D. Cheese Tortellini with Proscuitto, Peas and Alfredo Sauce; Penne Pasta with Fresh Tomato & Basil sauce; Eggplant Parmigiana; Spinach and Cheese Ravioli, Sauce Aurora and Basil

Please Choose Two of the Following:

Stringbeans Almondine | Vegetable Medley | Rice Pilaf ala Greco | Roasted Potatoes | Whipped Potatoes | Mushrooms | Zucchini

Dinner Banquet Menu

Includes Soup Du Jour, Fruit Cup or Penne Marinara (Choose 1), Tossed Garden Salad, Potato and Vegetable, Coffee or Hot Tea and Dessert. | Please add 6% Sales Tax and 20% Gratuity | Please Choose Two or Three Entrees from Below:

Pasta Primavera or Grilled Vegetable Platter

$23.95

Spinach and Cheese Ravioli or Tri-color Cheese Tortellini, Sauce Aurora and Basil (comp)

$23.95

Chicken Charlotte topped with Shrimp, Spinach, Fontina and White Wine Sauce

$26.95

Old Fashioned Pot Roast of Beef, Garden Vegetable Sauce

$26.95

(Chicken Piccante) or (Chicken Parmesan) or (Chicken Wild Mushroom Sauce)

$25.95

Hand Breaded Milk Fed Veal Parmesan with Linguini Marinara

$29.95

Broiled Black Angus 7 oz Filet Mignon, Beaujolaise Sauce

$35.95

Roasted 30 Day Aged Black Angus Prime Rib, Au Jus

$37.95

Sauteed Veal Medallions (Wild Mushroom Sauce) or (Piccante Francaise Style)

$29.95

Stuffed Jumbo Panamanian Shrimp, Maryland Style Jumbo Crab Imperial

$32.95

Charlotte's Famous Crab Cake, Champagne Lobster Sauce (Shrimp and Scallop Mousse with Jumbo Lump Crabmeat)

$33.95

Tilapia Fillet Francese with Shrimp, Scallops and Newburg Sauce

$28.95

Parmesan Crusted Salmon Fillet, Spinach, Mashed Potatoes, Grape Tomatoes and Basil Sauce (comp)

$29.95

Stuffed Fluke Flounder Fillet, Maryland Style Jumbo Crab Imperial

$32.95

Maryland Crab Cakes, Garlic Mashed Potatoes, Spinach and Lobster Drizzle (comp)

$33.95

Home Made Lobster Ravioli, Baby Shrimp & Mushroom Newburg Sauce (comp)

$26.95

Accompaniments

Soups

Cream of Leek and Potato | Escarole Meatball | Minestrone D'Italiano | Chicken Noodle | Cream of Mushroom | Cream of Chicken Rice | Cream of Broccoli | Garden Vegetable Orzo | Classic Lobster Bisque ($2.00 extra) | Boston Clam Chowder ($1.00 extra)

Salads

Tossed Fresh Garden Salad | Classic Caesar Salad ($1.00 extra) | Baby Spinach Salad with Bacon, Egg and Ranch Dressing ($1.00 extra)

Vegetables

Steamed Garden Vegetable Medley | Whole Stringbeans Almondine | Steamed Asparagus ($2.00 extra)

Potato

Roasted Red Bliss Potatoes | Rice Pilaf Ala Greco | Baked Idaho Potato (Dinner Only) | Creamy Whipped Potatoes | Baked Stuffed Potato ($1.00 extra)

Desserts

(Please Choose 1) • Vanilla Ice Cream, Chocolate Sauce | Home Made Chocolate Mousse | New York Cheese Cake ($3.00 extra)

Beverage Packages

Beer, Wine & Soda Table

Soda or Iced Tea $11.95 (per generous 60 oz. pitcher) | Pitcher Chilled of Beer $20.95 (per 60 oz. pitcher) | Pitcher Chilled Seasonal/ IPA Beer $38.95 (per 60 oz. pitcher) | Burgundy, Chablis or Zinfandel $26.95 (per carafe) | Chardonnay, Merlot or Cabernet $29.95 (per carafe) | Italian Pinot Grigio $31.95 (per carafe)
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